LEWISBURG, WV – When summer arrives, many people turn to ice cream as the ultimate treat to cool down. However, medical experts suggest that ice cream might not have the cooling effect we commonly associate with it.
According to research from Mount Saint Vincent University, the ingredients in ice cream can actually raise your body temperature. The milk and fat content in ice cream are responsible for this unexpected effect.
Amy Mills, owner of Amyβs Market, shared her insights with 59News on how enjoying ice cream can still offer a way to cool off. “It helps when you have an air-conditioned restaurant; itβs very refreshing,” said Mills.
While ice cream may not provide the cooling relief many believe it does, it’s important to explore other ways to escape the summer heat. Visiting an air-conditioned restaurant or spending time in a public library can offer much-needed breaks from the hot weather.
In addition, ice cream can provide a quick energy boost due to its sugar content and other ingredients, helping you stay productive.
Even though ice cream might not lower your body temperature as you might expect, it remains a delightful treat that can be enjoyed in the comfort of a cool environment. So, next time you reach for that scoop, consider pairing it with some time in a refreshing, air-conditioned space for the best of both worlds.
Rubby Cordelia is a finance journalist for WVPrepBB.com, bringing expertise and clarity to her reporting on financial news. With a passion for demystifying complex economic issues, Rubby delivers insightful analysis and up-to-date information on the latest market trends, financial policies, and economic developments. Her work on WVPrepBB.com is essential reading for anyone looking to stay informed about the ever-changing world of finance.
